About this item
- Binge Snacking Made Fun: Everest Makhana are versatile and easy to enjoy in many different recipes, including snacks, main dishes, and desserts. Add them to curries, chutneys, and vegetables, chop and mix them into Kheer (rice pudding) or just roast and season them with your choice of hearbs and spices such as sea salt, turmeric, chilli powder etc.
- Rich in Nutrients: Everest Makhana is a good source of protein and Fibre, along with micronutrients like calcium, magnesium, iron, and phosphorus which makes them perfect for boosting immunity and strengthening bones and joints.
- Rich in Antioxidants: Everest Makhana is rich in antioxidants and contains several amino acids that may have anti-aging properties, such as helping promote skin elasticity and skin health.
- Health Benefits: Promotes healthy heart, reduces cholesterol, stabilizes blood sugar levels, supports weight loss, has anti-aging properties, promotes skin elasticity and skin health, improves cognitive function.
- Keep Hunger at Bay: Being a rich source of dietary fibre it staves off hunger pangs by increasing the feeling of fullness.
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